Vanilla Protein Pancakes

Ditch the Eggos and fuel yourself with these quick and easy at-home, freezer ready pancakes - packed with protein! Busy mornings happen - but with this recipe, you will leave the house feeling full, nourished and satisfied. Pair with some pure maple syrup or agave for even more added benefits.

Gather ingredients: (makes 6 pancakes)

• 1 cups flour

• 1/4 cup vanilla protein powder

• 2 tbsp sugar (or pure maple syrup)

• 1 tbsp baking powder

• 1/2 tsp salt

• 1 tsp vanilla

• 1 1/4 cups milk

• oil (or butter) for pan

Let's Get Mixing:

1. Grab a mixing bowl and mix all ingredients (except for the oil/butter) until just incorporated and smooth.

2. Heat skillet to medium heat and grease the pan with the oil or butter.

3. Once the pan is hot, scoop 1/3 cup of the batter into the pan, 2 at a time, be careful not to overcrowd. Once bubbles start forming on the top of the pancake, flip it over to cook the other side, approximately 1 minute or until golden brown.

4. Repeat until batch is finished. Let cool and enjoy! (or freeze for quick and easy work-week convenience).

*With 21 grams of protein in each batch, made from 20 different fruits and vegetables, satisfy cravings with this great vanilla taste and lasting health benefits. Amazon resources related to this recipe ↓

Good Protein Plant-Based Powder: ------> LINKED HERE

100% Pure Canadian Maple Syrup:

------> LINKED HERE